Mother's Day
Sunday, May 11, 2025
12pm Noon until 7pm
​​
RESERVATIONS ARE RECOMMENDED ​
​
​​
​​
​
Soups, Salads and Appetizers
​
Lobster Bisque 12
​
French Onion Soup 15
Caramelized onions in seasoned beef broth with brandy, topped with homemade croutons and melted cheeses
​
Artichoke Hearts 17
Lightly dusted with flour and fried topped with fresh grated parmesan, served with a side of creamed horseradish sauce
​
Half Way House Salad 12
Mixed greens with shredded carrots, sliced cucumbers and grape tomatoes
served with your choice of our homemade dressings
​
Classic Caesar Salad 12
With shaved parmesan, anchovy-garlic vinaigrette and croutons
Fried Green Tomatoes 17
sliced tomatoes dusted with cornmeal lightly fried with a tangy remoulade sauce
​
Shrimp Cocktail 24
Chilled jumbo shrimp with tangy cocktail sauce
​​
Entrées
include our signature twice-baked potato, vegetable and our famed dinner and cinnamon rolls
​​
Specialty of the House 64
petite filet mignon* grilled in combination with our famous jumbo Blue Water Fried Shrimp or Chesapeake Crab Cake
​
Filet Mignon*
8 oz 64 6 oz 58
hand-cut black angus tenderloin grilled to your liking
​
Portobello Chicken 45
sauteéd boneless breasts of chicken with baby portobello mushrooms, red onions in a fresh sage cream reduction
​
Chesapeake Crab Cakes 56
two jumbo lump crab cakes pan-seared and served with a side of tangy remoulade sauce
​
Prime Rib* 60
slow roasted angus rib with au jus and a horseradish sauce
​
Bronzed Red Snapper 58
fresh red snapper filet lightly seasoned with Chef Raymond's Cajun seasoning and grilled, finished with a fresh mango and pineapple salsa
​
Black and Bleu Beef Tips 50
your choice of braised succulent prime rib or grass-fed filet mignon tips seared with our Cajun spices topped with a creamy bleu cheese and a mushroom sauce
​
Seafood Platter 58
petite Chesapeake crab cake, sea scallops, blue water shrimp and fish fillet broiled and served over rice pilaf with mornay sauce ​
​
Desserts
​​
HOT APPLE CRISP A LA MODE 14
STRAWBERRY CHEESECAKE 14
CHOCOLATE TRUFFLE CAKE 14
VANILLA CRÉME BRÛLÉE 16