Serving lunch Easter Sunday, April 20, from 11:00am until 3:00pm
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Our traditional dinner menu is available Sunday evening from 5:00pm- 8:00pm
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RESERVATIONS ARE RECOMMENDED ​
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Soups and Salads
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SEAFOOD BISQUE 12
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ONION SOUP GRATINÉE 15
Caramelized onions in seasoned beef broth with brandy, topped with homemade croutons and melted cheeses
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HALF WAY HOUSE SALAD 12
Mixed greens with shredded carrots, sliced cucumbers and grape tomatoes
served with your choice of our homemade dressings​​
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Specials
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include our signature twice-baked potato, vegetable and our house-made dinner and cinnamon rolls
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CRAB BENEDICT 38
A Half Way House crab cake atop our twice baked potato cake with Virginia ham
topped with poached egg and creamy hollandaise
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CHICKEN AND WAFFLES 35
Buttermilk fried chicken breast nestled on a waffle bed with house-made butter milk syrup
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FILET MIGNON 45
hand-cut black angus tenderloin grilled to your liking
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ROASTED LAMB 36
Roasted New Zealand lamb loin with a savory brown sauce atop red smashed potatoes
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STUFFED HALIBUT 32
Fresh halibut fillet with a crab and boursin cheese stuffing over rice pilaf with creamy mornay
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BRAISED BEEF TIPS 34
Tenderloin beef tips pan-seared with mushrooms in port wine and shallot sauce served over rice
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SHRIMP AND GRITS 32
Jumbo wild-caught shrimp tossed in garlic butter with tomatoes and green onions in a creamy shrimp sauce over stone-ground grits
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Homemade Desserts
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HOT APPLE CRISP A LA MODE 14
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STRAWBERRY CHEESECAKE 14
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CHOCOLATE TRUFFLE CAKE 14
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VANILLA CRÉME BRÛLÉE 16